Make my sushi

California roll sushi

Ingredients:

Yield: 1 Roll = 8 pieces of sushi.

• 3/4 cup sushi rice.
• 1 nori sheets
• 80gr Imitation crab meat (stiks). (Surimi)
• Avocado
• Black and/or white sesame seeds
• Tobiko (Flying fish roe)

About the California roll

How to make a California roll

1. Wrap your bamboo mat with plastic wrap. This is necessary on order to prevent rice from sticking to the mat.
2. Take a nori sheet, and break it in half. Place one half on the mat, with the shiny side facing down.
3. Grab a handful of prepared sushi rice, and spread it gently over the nori - about 1cm high.
4. Sprinkle a spoonful of Tobiko and/or sesame seeds evenly over the rice.
5. Flip the nori so that the rice is now facing down.
6. Line up the crab meat sticks along the nori.
7. Next to it, line up 1-2 thick slices avocado.
8. Tip - if you're not serving the dish immediately, you might want to squirt a few drops of lemon on the avocado, to prevent it from turning brown.
9. Roll.
10. Cut into 8 equal pieces. For best results first cut in half, then cut each half into two, and then again.

Make sure all ingredients are equal in size and position, and roll. Afterwards, you might want to sprinkle some sesame seeds on top for decoration, either dark or light sesame goes well.

Best served with soy sauce.

Enjoy!