Make my sushi

Rare Moo-Saki (by George)

Ingredients:

• 2 cups sushi rice.
• 2-3 nori sheets
• Beef Filet
• Cream Cheese
• Salt
• Pepper

Making the roll

The following recipe is suitable for Inside Out rolls.

1. Start out by Pan Searing or even Foreman your Filet to your desire: rare, medium...
2. place nori on rolling mat.
3. Take cream cheese in a long slice and Cut your Filet in long thin slices, add 2 thin slices to the cream cheese and roll.
4. Roll as inside out roll.
5. If you feel adventurous add maybe add some horseradish instead of the cream cheese.

Enjoy!