Unknown

Spicy Tuna

Ingredients:


Spicy tuna sushi
Taken by Swirl

Making the roll

The following recipe is suitable for both classic type rolls and Inside Out rolls.

The reason I mentioned Chili mayonnaise in the ingredients section, although I usually mention the sauces that go along with the dish at the end of the recipe, is because this sauce is an integral part of the dish - and it is very recommanded to also serve it next to the dish to make it even extra hot - if one is up to it!

Let's begin by cutting the tuna to 3cm thick, and 15cm long strips. Roll it with the avocado in the method you have chosen- classic or I/O, and cut.

After cutting, put a tiny drop of Chili mayonnaise ontop of each piece, and it's ready to go.

Enjoy!

spicy-tuna-2


 

Comments  

 
+4 #4 emad attia 2010-05-26 21:47
Very thankful this information and I hope more modern plates
Quote | Report to administrator
 
 
0 #3 Amandaaa 2010-05-26 21:16
Wowww !
I love Sushiiiii !(:
Quote | Report to administrator
 
 
-4 #2 emad attia 2010-02-26 12:00
Thank you for the valuable information and I do not want boring detail of the work of the rice sector but sushi and all kinds of Alsosat used next to sushi
Quote | Report to administrator
 
 
+6 #1 Tasha 2010-01-05 17:21
I'd like to point out that you can generally put more stuff in uramaki than in classic rolls. I mean I'm just a noob, but I figured that out pretty quick.
Quote | Report to administrator
 

Add comment