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		<title>Sushi Rice</title>
		<description>Discuss Sushi Rice</description>
		<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html</link>
		<lastBuildDate>Sun, 05 Feb 2012 03:02:03 +0000</lastBuildDate>
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			<title>Joanna says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1218</link>
			<description><![CDATA[Thank you! This site is great! Makes it less scary to make it at home...]]></description>
			<dc:creator>Joanna</dc:creator>
			<pubDate>Thu, 26 Jan 2012 01:02:31 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1218</guid>
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			<title>beginner chef says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1210</link>
			<description><![CDATA[finally i can make sushi ..]]></description>
			<dc:creator>beginner chef</dc:creator>
			<pubDate>Mon, 26 Dec 2011 03:12:51 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1210</guid>
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			<title>ruthy says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1205</link>
			<description><![CDATA[Great site, will try to make sushi when i have some time on my hands. To the dude that put his sushi rice in the fridge for a week, do you know that rice can cause terrible food poisoning, especially week old and reheated and cooled, seriously watch yourself!]]></description>
			<dc:creator>ruthy</dc:creator>
			<pubDate>Fri, 16 Dec 2011 22:12:39 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1205</guid>
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			<title>Jackie says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1185</link>
			<description><![CDATA[Today i'm feeling a little creative, so I thought I'd try making something I've never made before and love, SUSHI! After searching the internet on sushi recipes I started to think twice now as they all looked and sounded complicated... This website has saved my day :) Thanks sushi maker]]></description>
			<dc:creator>Jackie</dc:creator>
			<pubDate>Sat, 08 Oct 2011 03:15:32 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1185</guid>
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			<title>sherjil khan says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1163</link>
			<description><![CDATA[thank u very much for a umm nice recipe. specially we do enjoy the language and wording u used. thanx again, i'm gonna make my sushi soon..........]]></description>
			<dc:creator>sherjil khan</dc:creator>
			<pubDate>Fri, 15 Jul 2011 22:11:37 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1163</guid>
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			<title>A1 says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1142</link>
			<description><![CDATA[still using this method , always great results]]></description>
			<dc:creator>A1</dc:creator>
			<pubDate>Tue, 14 Jun 2011 09:27:09 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-1142</guid>
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			<title>yoyomi says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-967</link>
			<description><![CDATA[I just wanted to say that the rice is supposed to be sticky. If it's a problem with you that the rice sticks to your hands when making the sushi, then be sure to wet your hands to keep it from sticking. Otherwise, the fact that the rice is sticky helps to hold your sushi roll together.]]></description>
			<dc:creator>yoyomi</dc:creator>
			<pubDate>Tue, 27 Jul 2010 08:55:33 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-967</guid>
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			<title>Jenny says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-932</link>
			<description><![CDATA[For excellent results every time I let the rice 'rest' for 15 minutes. I made perfect rice in the microwave under extreme circumstances! Yummy sushi.]]></description>
			<dc:creator>Jenny</dc:creator>
			<pubDate>Sun, 30 May 2010 22:58:32 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-932</guid>
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			<title>Brandy says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-894</link>
			<description><![CDATA[I had heard that this process takes decades to master but this seems straight forward and to the point! I wanted to have a sushi party at my house this summer and hope this will help me to make it- instead of buying it out of the stores!!! What a great site! Thank you, can't wait to try these out!]]></description>
			<dc:creator>Brandy</dc:creator>
			<pubDate>Tue, 27 Apr 2010 23:43:52 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-894</guid>
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			<title>Andy says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-857</link>
			<description><![CDATA[You can add ordinary rice so that it will not be much sticky.]]></description>
			<dc:creator>Andy</dc:creator>
			<pubDate>Mon, 08 Mar 2010 07:11:31 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html#comment-857</guid>
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