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		<title>Carrot cutting</title>
		<description>Discuss Carrot cutting</description>
		<link>http://www.makemysushi.com/index.php/Sushi-Preparations/carrot-cutting.html</link>
		<lastBuildDate>Sun, 05 Feb 2012 02:45:34 +0000</lastBuildDate>
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			<title>Emil says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/carrot-cutting.html#comment-1093</link>
			<description><![CDATA[Easier way of doing that. After cutting ends and splitting half take veg peeler and shave carrot so they will be thin like ribbon. then just cut length-ways into strips]]></description>
			<dc:creator>Emil</dc:creator>
			<pubDate>Fri, 04 Feb 2011 16:56:05 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Sushi-Preparations/carrot-cutting.html#comment-1093</guid>
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			<title>kim bemis says:</title>
			<link>http://www.makemysushi.com/index.php/Sushi-Preparations/carrot-cutting.html#comment-1029</link>
			<description><![CDATA[Hey there no pictures on the section about cutting the carrots and absolutely nothing on the section of cutting the cucumbers.]]></description>
			<dc:creator>kim bemis</dc:creator>
			<pubDate>Mon, 04 Oct 2010 13:41:47 +0000</pubDate>
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