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		<title>Spicy Tuna</title>
		<description>Discuss Spicy Tuna</description>
		<link>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html</link>
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			<title>emad attia says:</title>
			<link>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-928</link>
			<description><![CDATA[Very thankful this information and I hope more modern plates]]></description>
			<dc:creator>emad attia</dc:creator>
			<pubDate>Wed, 26 May 2010 21:47:46 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-928</guid>
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			<title>Amandaaa says:</title>
			<link>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-927</link>
			<description><![CDATA[Wowww ! I love Sushiiiii !(:]]></description>
			<dc:creator>Amandaaa</dc:creator>
			<pubDate>Wed, 26 May 2010 21:16:06 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-927</guid>
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			<title>emad attia says:</title>
			<link>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-854</link>
			<description><![CDATA[Thank you for the valuable information and I do not want boring detail of the work of the rice sector but sushi and all kinds of Alsosat used next to sushi]]></description>
			<dc:creator>emad attia</dc:creator>
			<pubDate>Fri, 26 Feb 2010 12:00:29 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-854</guid>
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			<title>Tasha says:</title>
			<link>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-825</link>
			<description><![CDATA[I'd like to point out that you can generally put more stuff in uramaki than in classic rolls. I mean I'm just a noob, but I figured that out pretty quick.]]></description>
			<dc:creator>Tasha</dc:creator>
			<pubDate>Tue, 05 Jan 2010 17:21:34 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/Recipes/spicy-tuna.html#comment-825</guid>
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