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		<title>Inside out roll</title>
		<description>Discuss Inside out roll</description>
		<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html</link>
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			<title>sherjil khan says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-1165</link>
			<description><![CDATA[seems to be nice, i'm looking forward to try this as i get the ingredients specially wasabi,,,,,,,,, ,,,,,,,,can i make wassabe at home ????????????? by the way thanx much for this site....such a nice site]]></description>
			<dc:creator>sherjil khan</dc:creator>
			<pubDate>Tue, 19 Jul 2011 14:06:57 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-1165</guid>
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			<title>Stikkie says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-1155</link>
			<description><![CDATA[if raw fish can make you sick how is it safe to eat in sushi and is sushi good :D]]></description>
			<dc:creator>Stikkie</dc:creator>
			<pubDate>Sun, 26 Jun 2011 23:05:18 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-1155</guid>
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			<title>Andrew says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-981</link>
			<description><![CDATA[Why do you need to cut the nori in half for the inside out roll, but not the classic roll?]]></description>
			<dc:creator>Andrew</dc:creator>
			<pubDate>Sat, 21 Aug 2010 20:42:10 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-981</guid>
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			<title>osowakki says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-892</link>
			<description><![CDATA[Usually, you'd want to cut the nori along the marks. This way, you get longer nori pieces and can make longer rolls.]]></description>
			<dc:creator>osowakki</dc:creator>
			<pubDate>Tue, 20 Apr 2010 22:29:29 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-892</guid>
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			<title>Ana says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-866</link>
			<description><![CDATA[This is a very good recipe...but it it's still really confusing around step two and step 3.]]></description>
			<dc:creator>Ana</dc:creator>
			<pubDate>Tue, 16 Mar 2010 22:35:02 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-866</guid>
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			<title>mike says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-821</link>
			<description><![CDATA[On step 2 which direction are you breaking. Along or against the cut marks?]]></description>
			<dc:creator>mike</dc:creator>
			<pubDate>Tue, 29 Dec 2009 19:39:29 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-821</guid>
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			<title>Guest says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-806</link>
			<description><![CDATA[Buy Japanese MEDIUM grain rice, it will cook differently than regular white rice, and remember to soak in water for 30 mins and adding the rice vinegar/sugar mixture after its cooked.]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Thu, 05 Nov 2009 04:36:08 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-806</guid>
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			<title>Guest says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-281</link>
			<description><![CDATA[this funny to ask but how u make the rice seem like its diffrent then just any rice]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Thu, 08 Oct 2009 23:32:03 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-281</guid>
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			<title>Guest says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-286</link>
			<description><![CDATA[not bad]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Wed, 07 Oct 2009 16:18:06 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-286</guid>
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			<title>Guest says:</title>
			<link>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-287</link>
			<description><![CDATA[me too]]></description>
			<dc:creator>Guest</dc:creator>
			<pubDate>Fri, 18 Sep 2009 04:08:16 +0000</pubDate>
			<guid>http://www.makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html#comment-287</guid>
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