So, you wanna know how to make a boston roll?
Boston sushi roll
Type of roll: Sea-food | Sent by: Osowakki | Expiration date: 24.10.06
Ingredients:
| 300gr vinegared sushi rice 2-3 nori sheets 20 small shrimps Avocado cucumber 50gr Tobiko (flying fish roe)
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Making the boston roll
First thing first, slice to avocado and cucumber into long slices. Spread the rice on the nori sheet, and add the avocado and cucumber you have precutted, and line up some shrimps in too. Roll it inside-out style and cut the endings, but leave the rest whole for now. Use a little spoon to carfully spread some Tobiko on the roll. You can cover the intire roll with it, or just the top side - it's your call.
Now you can cut, and enjoy your Boston roll.
Enjoy!
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