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No more occupation

Ingredients:

2 cups sushi rice.
2-3 nori sheets
150Gr of Tuna filet (sushi grade).
Avocado.
Chili mayonnaise.

Making the roll

The following recipe is suitable for both classic type rolls and Inside Out rolls.

The reason I mentioned Chili mayonnaise in the ingredients section, although I usually mention the sauces that go along with the dish at the end of the recipe, is because this sauce is an integral part of the dish - and it is very recommanded to also serve it next to the dish to make it even extra hot - if one is up to it!

Cut the tuna to 3cm thick, and 15cm long strips.
Cut the avocado to long strips, about as thick as the tuna strips.
Place the avocado and tuna strips side by side on the nori, and roll it as an inside out roll.
Cut.

After cutting, put a tiny drop of Chili mayonnaise ontop of each piece, and it's ready to go.

Enjoy!

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